One hundred seventy years after “Black ’47,” the worst year of Ireland’s Great Famine, the 26-county Republic is now considered the world’s most “food secure” nation, according to a new report.

The sixth annual Global Food Security Index is based on food affordability, availability, quality and safety. Other factors include access to financing for farmers and prevalence of undernourishment. The report was designed and constructed by the Economist Intelligence Unit.

See the details for Ireland‘s first place finish score of 85.6. The United Kingdom, including the six counties of Northern Ireland, ranked third at 84.2, behind the United States at 84.6.

While The Irish Times has not yet reported the Economist’s finding, the venerable daily could not resist the appetizing news that eight Irish restaurants have received the Michelin Guide “Bib” award for  “good quality at good value.” Four of the trendy eateries are in Dublin city, while the other four are in counties Kildare, Clare, Galway and Down.

It’s long, long way from the 19th century potato blight.